Red Teff, a staple of Ethiopian cuisine, offers a nutritious and flavorful foundation for a variety of dishes. Known for its earthy taste and vibrant color, Red Teff is a versatile grain that can be used in everything from traditional injera bread to porridges and baked goods. Packed with essential nutrients like iron, calcium, and protein, Red Teff adds both richness and health benefits to your meals. Embrace the culinary heritage of Ethiopia with this ancient grain, perfect for creating wholesome and satisfying dishes that nourish both body and soul.

Price for 50Kg